ServSafe Food Safety

The course is designed to give the food handler the understanding of proper sanitation precautions and point out the results to be expected should these precautions not be taken. The course will deal with the study of infection and illness, proper foodhandling techniques, personal hygiene, and personal safety. Students will be made aware of the regulations of the Occupational Health & Safety Act.

This course requires the following textbooks (prices listed represent the cost in the BCC bookstore):

• ServSafe Manager Book, 7th Edition w/ exam voucher - $94.30
• ServSafe Course Book, 8th Edition w/ exam voucher - $137.14

This course has no requirements.

Price: $78.00 (Course Fee) + $0.00 (Credit Card and Convenience Charge)
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - CE Technology Fee

Date: Jun 02, 2026

Time: From 05:00 pm to 09:00 pm

Building: 1

Room: 104

Number of seats available: 15

Section: 31132

All Meetings:

* Meetings may be subject to change

This course meets at the following location:

7418 NC Hwy 41W P.O. Box 266, Dublin NC 28332