The course is designed to give the food handler the understanding of proper sanitation precautions and point out the results to be expected should these precautions not be taken. The course will deal with the study of infection and illness, proper foodhandling techniques, personal hygiene, and personal safety. Students will be made aware of the regulations of the Occupational Health & Safety Act.

This course requires the following textbooks (prices listed represent the cost in the BCC bookstore):

• ServSafe Manager Book, 7th Edition w/ exam voucher - $94.30
• ServSafe Course Book, 8th Edition w/ exam voucher - $137.14

This course has no requirements.

Once you provide your contact information below, you will be placed on the wait list for this course section. The wailist queue is first-come-first-serve. When you time to register comes, you will receive an email with instructions on how to register. Please monitor your email.