Course Information
Culinary Foundations & Skills
Price: $188.00
Summary
This course introduces the fundamental concepts, skills, and techniques in basic cookery, including moist, dry, and combination heat. Emphasis is placed on safe food/equipment handling, nutrition, recipe conversion, measurements, terminology, classical knife cuts, flavorings/seasonings, stocks/sauces/soups, and related topics. Upon completion, students should be able to exhibit the basic cooking skills used in the food service industry.
Requirements
This course has no requirements.
Course Fees
Price: $188.00 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - Ce Occupational Ext Techn Fee
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - Ce Occupational Ext Techn Fee
First Meeting Date and Time
Date:
Jan 08, 2024
Time:
From
05:30 pm
to
09:00 pm
Building:
Workforce Development ( 14 )
Room:
104
Number of seats available: 7
Section: 28255
All Meetings:
* Meetings may be subject to change
Location
This course meets at the following location:
7418 NC Hwy 41W P.O. Box 266, Dublin NC 28332
7418 NC Hwy 41W P.O. Box 266, Dublin NC 28332