Course Information
Food Service Sanitation/Safety
Price: $78.00
Summary
The course is designed to give the food handler the understanding of proper sanitation precautions and point out the results to be expected should these precautions not be taken. The course will deal with the study of infection and illness, proper foodhandling techniques, personal hygiene, and personal safety. Students will be made aware of the regulations of the Occupational Health & Safety Act.
Students who successfully complete the course and pass their examination will receive ServSafe Food Manager credential.
Requirements
This course requires a textbook; please visit BCC bookstore for information.
Course Fees
Price: $78.00 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - Ce Occupational Ext Techn Fee
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - Ce Occupational Ext Techn Fee
Date and Time
Date:
Feb 06, 2024
Time:
From
03:00 pm
to
05:30 pm
Building:
Workforce Development ( 14 )
Room:
104
Number of seats available: 8
Section: 28254
All Meetings:
* Meetings may be subject to change
Location
This course meets at the following location:
7418 NC Hwy 41W P.O. Box 266, Dublin NC 28332
7418 NC Hwy 41W P.O. Box 266, Dublin NC 28332