Course Information
Culinary Arts Prep Cook
Price: $208.00
Summary
This course introduces the fundamental concepts, skills, and techniques in basic cookery, including moist, dry, and combination heat. Emphasis is placed on safe food/equipment handling, nutrition, recipe conversion, measurements, terminology, classical knife cuts, flavorings/seasonings, stocks/sauces/soups, and related topics. Upon completion, students should be able to exhibit the basic cooking skills used in the food service industry.
Requirements
This course has no requirements.
Course Fees
Price: $208.00 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - CE Technology Fee
$10.00 - Workforce Dev Caps Fee
$10.00 - WD Certification Fee
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - CE Technology Fee
$10.00 - Workforce Dev Caps Fee
$10.00 - WD Certification Fee
Date and Time
Date:
Sep 14, 2026
Time:
From
08:00 am
to
10:30 am
Building:
Booker T. Washington ( BTWS )
Room:
KIT
Number of seats available: 15
Section: 32146
All Meetings:
* Meetings may be subject to change
Location
This course meets at the following location:
No address available at this time.
No address available at this time.