Course Information
Fresh Pasta
Price: $65.00
Summary
Discover the joy of making authentic, fresh pasta from scratch in this fun, hands-on cooking class. Whether you've never made pasta before or want to sharpen your pasta-making skills, you'll learn how to mix, knead, roll, and cut beautiful homemade fettuccine using simple ingredients. Together, we will also prepare two classic sauces: a fresh Basil tomato Sauce and a rich Parmesan Garlic Alfredo Sauce. We will enjoy our pasta with a crisp Italian salad and warm garlic bread. Each participant will receive recipes to take home. A minimum of 5 students is required to hold this class. Class may be canceled due to low enrollment. Class size is limited to 8 participants for personalized instruction. Class is held at Booker T. Washington School. 66 Booker T. Washington School Rd., Clarkton NC 28433.
Requirements
This course has no requirements.
Course Fees
Price: $65.00 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - CE Technology Fee
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - CE Technology Fee
Date and Time
Date:
Sep 16, 2026
Time:
From
06:00 pm
to
08:00 pm
Building:
BTW
Room:
103
Number of seats available: 5
Section: 32091
All Meetings:
* Meetings may be subject to change
Location
This course meets at the following location:
Booker T. Washington School
Booker T. Washington School
Location description is available above.