Course Information
Baking Fundamentals
Price: $133.00
Summary
This course introduces the fundamental concepts, skills, and techniques in basic cookery, including moist, dry, and combination heat. Emphasis is placed on safe food/equipment handling, nutrition, recipe conversion, measurements, terminology, classical knife cuts, flavorings/seasonings, stocks/sauces/soups, and related topics. Upon completion, students should be able to exhibit the basic cooking skills used in the food service industry.
Requirements
This course has no requirements.
Course Fees
Price: $133.00 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - CE Technology Fee
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - CE Technology Fee
First Meeting Date and Time
Date:
Oct 14, 2026
Time:
From
04:00 pm
to
07:00 pm
Building:
Booker T. Washington ( BTWS )
Room:
KIT
Number of seats available: 8
Section: 31938
All Meetings:
* Meetings may be subject to change
Location
This course meets at the following location:
No address available at this time.
No address available at this time.