The Spice Rd to India Culinary

Embark on a flavorful journey through India's rich culinary landscape in this hands-on class designed for food enthusiasts of all skill levels. In this 2 1/2-hour hands-on class, discover the art of blending aromatic spices and mastering traditional Indian cooking techniques as you prepare a variety of classic dishes from regions across the subcontinent. Delve into the history and cultural significance of key spices such as cumin, coriander, turmeric, cardamom, and garam masala, teaching you how to toast, grind, and combine them for vibrant, authentic flavor. Guided by an experienced instructor, you'll create beloved recipes and learn tips on sourcing ingredients, balancing flavors, and adapting recipes for your own kitchen. A minimum of 5 students is required to hold this class. Class may be cancelled due to low enrollment.

This course has no requirements.

Price: $75.00 (Course Fee) + $0.00 (Credit Card and Convenience Charge)
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - CE Technology Fee

Date: Feb 19, 2026

Time: From 06:00 pm to 08:30 pm

Building: BTW

Room: 103

Number of seats available: 9

Section: 31345

All Meetings:

* Meetings may be subject to change

This course meets at the following location:

Booker T. Washington School