Course Information
Asian Street Food
Price: $60.00
Summary
Discover the vibrant flavors of Asian street food in this immersive culinary class. Guided by an expert instructor, you'll learn how to prepare signature dishes such as fluffy steamed bao buns, savory noodle bowls, and bold dipping sauces from scratch. Master essential techniques like braising, quick pickling, and crafting sauces and glazes. Whether you're a beginner or an experienced cook, this class offers hands-on experience, delicious tastings, and take-home recipes to help you bring the excitement of Asian street food into your own kitchen. A minimum of 5 students is required to hold this class. Class may be canceled due to low enrollment.
Requirements
This course has no requirements.
Course Fees
Price: $60.00 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - CE Technology Fee
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - CE Technology Fee
Date and Time
Date:
Jan 15, 2026
Time:
From
06:00 pm
to
08:00 pm
Building:
BTW
Room:
103
Number of seats available: 0
Section: 31215
All Meetings:
* Meetings may be subject to change
Location
This course meets at the following location:
Booker T. Washington School
Booker T. Washington School
Location description is available above.