Unique Holiday Spices

Transform your holiday table with bold and underused spices that infuse warmth and surprise into classic dishes. In this hands-on class, students will explore each unique spice through both raw and cooked samples. You'll learn how to properly toast and bloom spices, achieve balance with warming spices in savory and sweet dishes, and discover new holiday flavor profiles beyond the typical "cinnamon routine." Participants will engage in food preparation and create a complete meal, including an appetizer, side dish, entr�e, and dessert, all while enjoying a festive mocktail. Each student will leave with a recipe booklet featuring spice pairings and holiday tips, as well as a holiday spice kit to continue the culinary adventure at home. Enrollment is limited to 8 students. Students must register no later 12/7/25. This class requires a minimum of 5 students. Class may be canceled due to low enrollment.

This course has no requirements.

Price: $60.00 (Course Fee) + $0.00 (Credit Card and Convenience Charge)
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - CE Technology Fee

Date: Dec 09, 2025

Time: From 06:00 pm to 08:00 pm

Building: BTW

Room: 103

Number of seats available: 6

Section: 31091

All Meetings:

* Meetings may be subject to change

This course meets at the following location:

Booker T. Washington School