Course Information
ServSafe Food Safety
Price: $78.00
Summary
The course is designed to give the food handler the understanding of proper sanitation precautions and point out the results to be expected should these precautions not be taken. The course will deal with the study of infection and illness, proper foodhandling techniques, personal hygiene, and personal safety. Students will be made aware of the regulations of the Occupational Health & Safety Act.
This course requires the following textbooks (prices listed represent the cost in the BCC bookstore):
- ServSafe Manager Book, 7th Edition w/ exam voucher - $94.30
- ServSafe Course Book, 8th Edition w/ exam voucher - $137.14
Requirements
This course has no requirements.
Course Fees
Price: $78.00 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - CE Technology Fee
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - CE Technology Fee
First Meeting Date and Time
Date:
Aug 05, 2025
Time:
From
05:00 pm
to
09:00 pm
Building:
1
Room:
104
Number of seats available: 15
Section: 30293
All Meetings:
* Meetings may be subject to change
Location
This course meets at the following location:
7418 NC Hwy 41W P.O. Box 266, Dublin NC 28332
7418 NC Hwy 41W P.O. Box 266, Dublin NC 28332