Food Service Sanitation/Safety: ServSafe

The course is designed to give the food handler the understanding of proper sanitation precautions and point out the results to be expected should these precautions not be taken. The course will deal with the study of infection and illness, proper foodhandling techniques, personal hygiene, and personal safety. Students will be made aware of the regulations of the Occupational Health & Safety Act. Successful completion of this course and required test leads to ServSafe certification. 

This course requires ServSafe 7th or 8th edition books with an online exam access code. Students may purchase the text in the bookstore for $120.

This course has no requirements.

Price: $78.00 (Course Fee) + $0.00 (Credit Card and Convenience Charge)
The following section fees are included in the Price:
$3.00 - Accident Insurance
$5.00 - CE Technology Fee

Date: Apr 15, 2025

Time: From 05:00 pm to 09:00 pm

Building: 6

Room: 117

Number of seats available: 15

Section: 30289

All Meetings:

* Meetings may be subject to change

This course meets at the following location:

7418 NC Hwy 41W P.O. Box 266, Dublin NC 28332